Welcome to EaT: An Oyster Bar
Welcome to "EaT: An Oyster Bar," where the vibrant flavors of Cajun and Creole cuisine unite to create a truly delightful dining experience. Nestled in Portland, this ocean-inspired haven offers a diverse menu, showcasing not just fresh oysters but also hearty Cajun classics like jambalaya and blackened catfish. The ambiance reflects a warm, Southern charm, inviting you to savor each bite in a lively setting. Diners rave about the crispy fried okra and the rich crawfish croquettes while sipping expertly crafted cocktails. At "EaT," every plate tells a story of tradition and passion, promising an unforgettable journey through the heart of Southern seafood culture.
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3808 N Williams Ave #122, Portland, OR 97227 Hotline: (503) 281-1222
Welcome to EaT: An Oyster Bar, a culinary gem nestled in Portland, Oregon, where the vibrant flavors of Cajun and Creole cuisine come alive, and the ocean’s bounty is celebrated in style. Located at 3808 N Williams Ave #122, this hotspot is dedicated to offering an authentic seafood experience that transports diners straight to the heart of the South.
As the name suggests, oysters take center stage at EaT. With $1.25 oysters that beckon both aficionados and first-timers alike, patrons can indulge in a delightful selection of fresh mollusks sourced from various coasts. Whether you prefer them raw, baked, or fried, each variety promises a unique taste sensation. Guests rave about the friendly staff who are not only knowledgeable about the oysters’ origins but also enthusiastic about enhancing your dining experience.
The menu goes beyond oysters, showcasing a range of Cajun classics that reflect the rich culinary heritage of the South. From the hearty Jambalaya made with house-made andouille sausage and chicken to the crispy indulgence of Fried Pickle Chips and Fried Okra, there’s something to please every palate. For those craving something a bit more substantial, the Po’Boys served with house-made sauce and thick, crusty rolls offer a satisfying bite, while the Cajun BBQ Shrimp served sizzling in spicy sauce creates a dynamic flavor pairing with the crusty French bread.
- Signature Dishes:
- Jambalaya - $12.50
- Po’Boys - $11.50
- Blackened Catfish - $12.50
- Cajun BBQ Shrimp - $15.50
- Small Plates:
- Fried Okra - $5.50
- Crispy Goat Cheese & Crawfish Croquettes - $10.50
- Wedge Salad - $8.50
- Desserts:
- Pecan Pie - $6.50
- Southern Bread Pudding - $6.50
The atmosphere at EaT is infused with the lively spirit of New Orleans, making it a perfect spot for casual dining or a lively night out with friends. With live music on the weekends and a bustling bar scene, the restaurant vibrates with the rhythm of Southern hospitality. Many guests have noted the engaging ambiance and the attentive service, which, while occasionally slow during peak hours, is generally warm and accommodating.
In summary, if you are in search of a place that serves authentic Southern comfort food, fresh seafood, and a touch of Cajun flair, look no further than EAT: An Oyster Bar. This Portland staple is sure to keep you coming back for more, whether you’re there to shuck your way through a dozen oysters or to savor a hearty plate of gumbo. So why wait? Gather your friends, grab a table, and immerse yourself in the flavors of the South. Just remember to shut up and Eat!
My wife has been on an oyster kick recently; thus, I have been tasked with finding new and exciting places to shuck and suck throughout the region. Unsurprisingly, places with names such as "Eat: An Oyster Bar" are obviously going to get some immediate attention, as was the case this past weekend, when we stopped in for a dozen of the meaty molluscs, as well a cocktail or glass of wine, and a couple of appetizers. Having enjoyed the Pickering Passage oysters that we ordered at a different place last week, we went with what we knew, and ordered a dozen of those, along with some fried pickles and okra. The oysters arrived swiftly with lemon, horseradish and vinegar, to join the basket of hot sauces already present at our table. My wife and I found the flavors that worked best for us, and made quick work of our slimy little friends, which were quite enjoyable! As for our sides, both the okra and the pickles were plentiful and breaded nicely, although the sauce that came with the okra wasn't our favorite, and we substituted it out for other things. Fantastic prices, excellent food, and excellent service; in short, all around an exemplary experience! Additionally, the rest of this restaurant's menu specializes in Cajun/Creole cuisine, all of which looks wonderful, and is likely to draw us back in for that reason alone! And when it does, you can bet there will be some oysters to accompany our gumbo or jambalaya! In short, if you're looking for a little southern comfort, whether it be surf, turf, or both...just shut up and Eat!
First off, I'm kicking myself for not ordering oysters at an oyster bar--but we got distracted by too many tempting options on the menu. Food: The goat cheese and crawfish tail croquettes were absolutely incredible--crispy on the outside, packed with flavor inside. The kale-carrot-radish salad on the side was a perfect complement. The seafood gumbo with white rice looked vibrant but fell a little flat on flavor. While I couldn't quite identify all the seafood in it, the shrimp were large and fresh-tasting. Drinks: Solid cocktail selection, including some of my favorites--egg white drinks! There were also plenty of good wine options for those who prefer vino. Service: Decent, considering how busy it was, but I expected a bit more attentiveness from sitting at the bar. Ambiance: Great energy from the patrons, though the waitstaff could have brought a little more enthusiasm.
Great drinks and food! Service was a bit slow, but very nice and friendly. Love the New Orleans feel throughout the restaurant.
Husband had the crawfish Mac and cheese and I had the frog legs, both delish!! Had oyster shooters which were fantastic!! Live band Saturday from 11-2pm. Service was great!! Was our fist time here and will be back!!
The oysters we had last night were delightful. There were four different varieties and all were very tasty. I enjoy sipping a cocktail and sitting at the bar where they shuck the oysters in front of you. Staff were friendly to boot.
Atmosphere: Sit down restaurant with a smallish bar Food: Oysters were excellent. Portions are big. Haven't had much of the other food but really want to Price: $1.25 oysters are the reason I come back! Planning to try the rest of the menu when more hungry Service: Bartenders have been nice but sometimes service can be slow Parking: Street parking Overall, one of my favorite spots in town
$1 oysters, can't beat that! I really enjoyed my experience at this New Orleans style restaurant. Turns out one of the people working here grew up in Baton Rouge so you know it's legit. The oysters come in many varieties here so we went for a variety of each. Fried and baked first were splendid with a nice batter. The main oysters were also great and they explained where each was from. 4 from three different locations. Service was very quick and friendly and the tap selection had a lot to offer. Will have to come back to try their bread pudding dessert!
We LOVE this place! The oysters are fresh, the clams are flavorful and everything in between has been great! The staff is knowledgeable about where the oysters come from and what to expect on your flavor pallet. Service is quick and when they are busy, they set proper expectations. The space is rustic but really cool, especially walking off of a city street, it's definitely not what you expect!! We have gone as far as eating here twice in one day!